Heat the milk with the Debic Tiramisù. Pour over the dark chocolate and mix
with a hand blender. Pour in small tartelettes.
Debic Parfait variations
Whip the Debic Parfait and add one of the variations to the mixture. Pipe into
chocolate truffle shells. Put a wooden stick in and freeze. Dip in chocolate (dark,
white, Ruby,…)
Debic Cream Plus
Mascarpone variations
Whip the Debic Cream Plus Mascarpone and add one of the variations to the
mixture. Pipe on the filled tartelettes and leave to cool.
ASSEMBLY & FINISH
Combine the tartelettes with the truffle shells and compose an assortment with
different flavors and colors.
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