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Meet our ambassadors

Renowned chefs and pastry chefs

If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and who are always more than happy to help us tell our story. Now it’s their turn. Our ambassadors will tell you all about how they work, what they think is important and why they work with Debic.

Professional hands

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Gert De Mangeleer Ambassador Gert De Mangeleer
Luca Montersino Ambassador Luca Montersino
Frank Haasnoot Ambassador Frank Haasnoot
Petr Kunc Ambassador Petr Kunc
Pascal Molines L’atelier Sucré de Pascal
Pascal Molines - flag | Debic
Ambassador Pascal Molines
Clément Bouvier Ambassador Clément Bouvier
Sidney Schutte Ambassador Sidney Schutte
Jordi Guillem Ambassador Jordi Guillem
Anabelle Lucantonio Ambassador Anabelle Lucantonio
Carito Lourenço Ambassador Carito Lourenço
Daniel Álvarez Ambassador Daniel Álvarez
Thomas Bühner Ambassador Thomas Bühner
Leonardo Di Carlo Ambassador Leonardo Di Carlo
Christophe Roesems Ambassador Christophe Roesems
Sylvain Marron Ambassador Sylvain Marron
Gert De Mangeleer Ambassador Gert De Mangeleer
Luca Montersino Ambassador Luca Montersino
Frank Haasnoot Ambassador Frank Haasnoot
Petr Kunc Ambassador Petr Kunc
Pascal Molines L’atelier Sucré de Pascal
Pascal Molines - flag | Debic
Ambassador Pascal Molines
Clément Bouvier Ambassador Clément Bouvier
Sidney Schutte Ambassador Sidney Schutte
Jordi Guillem Ambassador Jordi Guillem
Anabelle Lucantonio Ambassador Anabelle Lucantonio
Carito Lourenço Ambassador Carito Lourenço
Daniel Álvarez Ambassador Daniel Álvarez
Thomas Bühner Ambassador Thomas Bühner
Leonardo Di Carlo Ambassador Leonardo Di Carlo
Christophe Roesems Ambassador Christophe Roesems
Sylvain Marron Ambassador Sylvain Marron
Gert De Mangeleer Ambassador Gert De Mangeleer
Luca Montersino Ambassador Luca Montersino
Frank Haasnoot Ambassador Frank Haasnoot
Petr Kunc Ambassador Petr Kunc
Pascal Molines L’atelier Sucré de Pascal
Pascal Molines - flag | Debic
Ambassador Pascal Molines
Clément Bouvier Ambassador Clément Bouvier
Sidney Schutte Ambassador Sidney Schutte
Jordi Guillem Ambassador Jordi Guillem
Anabelle Lucantonio Ambassador Anabelle Lucantonio
Carito Lourenço Ambassador Carito Lourenço
Daniel Álvarez Ambassador Daniel Álvarez
Thomas Bühner Ambassador Thomas Bühner
Leonardo Di Carlo Ambassador Leonardo Di Carlo
Christophe Roesems Ambassador Christophe Roesems
Sylvain Marron Ambassador Sylvain Marron
Recipes of one of our ambassadors

Frank Haasnoot

Get to know Frank Haasnoot by making his recipes.

Recipes of one of our ambassadors

Frank Haasnoot

Get to know Frank Haasnoot by making his recipes.

Frank Haasnoot
View all recipes

Articles

Thirsty for new ideas? Find tips and tricks from professional chefs, bakers or patissiers in our blogs. 

Thijs Vervloet

Crafting memorable dishes with chef Thijs Vervloet

Step into the world of French-Belgian chef Thijs Vervloet and discover his intuitive approach to cooking
One hundred per cent trust in Debic butter

One hundred per cent trust in Debic butter

The Spanish pastry chef Daniel Álvarez loves to work with Debic butter. He can trust the technical and traditional creamery butters in every circumstance.

Interview Petr Kunc

Petr Kunc cooks whatever the Czech soil produces.

The culinary excellence of Salabka, owned by Chef Petr Kunc—one of the finest dining experiences in the Czech Republic.
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