Debic Croissant Butter Sheet 5x2KG
1 x 10kg


Butter
Debic Croissant Butter Sheet 5x2KG
1 x 10kgExcellent flexibility for easy lamination
- Excellent butter taste
- Ideal size of 2 kg
- Low moisture content, high melting point
- Easy to laminate and provides a flaky texture for pastries
Available volumes
1 x 10kg
Conservation
Unopen: Keep product frozen at -18°C
Once open: keep product at 7°C
Do not freeze the product after thawing
Shelf life up to 2 years at max -18°C
Nutritional information
Ingredients
Butter (min. 82% fat)
Average nutritional value per 100 g
- Energy 3015 kJ
- Energy 729 kcal
- Total Fat 82 g
- Saturated Fat 58 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 0.5 g
- Salt 0 g
Allergens
- Contains: Milk and derivatives
Product EAN / factsheet
CU :5410488025351
HU:5410488025351

Related techniques
Laminating
This technique shows you how to laminate dough for puff pastry or croissants in only 9 simple steps.