Scale and pour desired amount into mixer. Be sure product is chilled between 2-7 degrees. Start whipping at medium speed and observe the texture of the pre-mix. For mousse, whip to soft peaks.

Be creative by mixing and adding different flavors into the mousse to complete your creation. Pipe the mousse onto your pastry or plate and decorate.

Once done, allow the chocolate mousse to rest in the refrigerator for min. 2 hours or until the mousse has stiffened to the desired texture.

Apply your finishing touches and serve!