Bring the sugar, glucose, and water to a boil. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.
Add the remaining ingredients and mix to an even consistency.
Pour the Debic Végétop into the mixture.
Add the colorant.
Colored Glazing
Keep in the refrigerator.
- Always make the glaze one day before use
- Use your glaze between 32 ° C and 34 ° C
- You can freeze the leftovers
