Crème Butter Block - Incorporating butter
Debic Crème Butter Block is a high quality specialty butter specially created for the preparation of airy fillings and batters.
It is made with fresh dairy cream and 100% European milk, which promises an excellent butter taste making it the ideal choice to enhance your pastry creation and keep your customers coming back
- Standing Mixer
- Silicone Spatula
- Bowl
First, thaw the butter block and rest until it reaches a temperature of 18-20 degrees before using it. You can use the markings on the packaging to easily select 500g.
Next, condition the butter by whipping it to incorporate everything.
Add the rest of your composition.
Whip until the composition is combined.
Keep whipping until the butter turns pale.
Transfer the butter to a big mixing bowl.
Add any flavouring.
Mix until incorporated.
