Fill the bowl with cream
Whip the cream on medium speed
Whip the cream until the desired consistency
Use
- Make sure all items of the mixer are cooled before you start using it
- Whipping on medium speed delivers the best result
- Mix the cream thorough after you are done whipping to incorporate unwhipped cream in the bottom of the bowl
- Whip cream in a cold room to prevent whipping in warm air
- The type of whisk has a lot of influence on how your cream is whipped. More threads means faster whipping
