Recipes for bakers

Recipes for bakers

Find culinary inspiration for a new creation here. Developed by and for professional bakers and pastry chefs.

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300 recipes
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MIEL

Puff pastry with chrysanthemum flower mousseline, konnyaku and chantilly
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Matcha
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VANILLA PARFAIT

with cinnamon and almond crumble
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PANDAN LILY

With peanut dacquoise, pulut hitam, pandan cream, coconut cream and peanut crous...
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By Chef Otto Tay
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EXOTIC CHEESECAKE
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OSMANTHUS CHEESE

With almond croustillant, tropical gelee and cream cheese mousse
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Bois de Boulogne

With chocolate cream
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La Scala
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Vibration

By French pastry team of the Coupe du Monde 2013
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Modern Crostata

Creation by Dré Eversteijn - 1 cake
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Java

An inspirational recipe for coffee and chocolate-flavored dessert.
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Sacher al Piatto

Cream fondant biscuits with apricot jam, fondant glaze and caramel
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By Leonardo Di Carlo
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Millefeuilles

With pastry cream, millefeuille cream and puff pastry
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By Daniel Alvarez
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Tart Pear & Timut

Almond shortbread, blackcurrant confit, pear compote, delicately mounted pepper ...
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By Anabelle Lucantonio
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Sour cherry jam

Fruit Jellies with Debic
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Madagascar

Recipe for 3 yule logs of 50 cm
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Lemon pavlova

A creation by Wouter Hanssens
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Hazelnut, lime and kaffir praline

Praline with hazelnut, lime and kaffir
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Chocolate vanilla

Chocolate meringue, crémeux and vanilla cream on dark chocolate
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Yuzu
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Strawberry vanilla entremet (technique: quenelle)

8cm * 15cm
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Delecata

Recipe for 9 tarts of 18 cm diameter
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Dark chocolate Orange

With almond praline and dark chocolota mousse
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Exotic cream cheese tart

Exotic Creamcheese tart
!D culinary inspiration magazine | Debic
!D culinary inspiration magazine

With unique content for bakers, pastry cooks, chocolatiers and ice-cream makers. This edition's theme is growth, featuring "Les Artizans" and special techniques for piping whipped cream.

Download this edition
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