Debic workshops, demos & events | Debic

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Stand & Overrun

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
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Culinaire Original

The best allround cooking cream for you as a professional.

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Caramel Pecan

Choux dough with craquelin, italian buttercream with pecan, and caramel sauce

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Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

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Production scale up helps bakers innovate

To challenge himself, Simone Devasini adds new products to his range every month.
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Debic workshops, demos & events

Discover our events here and be inspired by new techniques and innovative recipes. By and for Debic Professionals.

Register now for one of our events.

Events in the spotlight Online demos

Online demos

Masterclass Cream plus Mascarpone

Virtual Masterclass

Masterclass Cream plus Mascarpone

by Dré Everstijn

Masterclass Cream plus Mascarpone for Chefs

Virtual Masterclass

Masterclass Cream plus Mascarpone for Chefs

by Tom van Meulebrouck

Masterclass Pascal Molines

Virtual Masterclass

Pascal Molines Masterclass

by Pascal Molines

Masterclass vegantop

Virtual Masterclass

Masterclass Vegantop

by Dré Eversteijn and Bruno Van Vaerenbergh

Bruno Van Vaerenbergh Masterclass

Virtual Masterclass

Bakery masterclass

by Bruno Van Vaerenbergh

debic for baker

debic for baker