Home Meet our ambassadors Thijs Vervloet
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Ambassador

Thijs Vervloet

Maison Colette**, Westerlo, Belgium

‘You have to be resilient; we can’t control everything.’

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ABOUT Thijs

Thijs Vervloet loves immaculately ironed table linens, silverware, cut glass and white porcelain. ‘I am committed to a classic French-Belgian, gourmet cuisine. This includes classic dishes: recognisable, high quality products on the plate. Asparagus from Pertuis, shrimps from the North Sea or lamb from the Pyrenees. We try to present these products with a suitable finesse and focus on contemporary structures and techniques.’ This has earned Maison Colette two Michelin stars and 17 Gault&Millau points. ‘Together with my wife Lore and our team, I do my utmost to deliver a top performance here every day. We are happy with allof the listings and accolades we’ve received in guides and lists.’

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‘Without cream or butter, I can’t even get started in our kitchen.’
Thijs Vervloet, Maison Colette** Westerlo, Belgium
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By Thijs, with Debic, for you
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TURBOT

with asparagus from Pertuis and Jus Ostendaise
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Of veal tartare

With cauliflower cream and caviar
Chef Thijs Vervloet
By Thijs Vervloet
photo1 | Debic

TURBOT

with asparagus from Pertuis and Jus Ostendaise
photo1 | Debic

Of veal tartare

With cauliflower cream and caviar
Chef Thijs Vervloet
By Thijs Vervloet
photo1 | Debic

TURBOT

with asparagus from Pertuis and Jus Ostendaise
photo1 | Debic

Of veal tartare

With cauliflower cream and caviar
Chef Thijs Vervloet
By Thijs Vervloet
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