Ambassador recipes with Cream Cheese
Get inspiration from our ambassadors chef Frank Haasnoot and chef Loi Ming Ai.
Ambassador recipes with Cream Cheese
Get inspiration from our ambassadors chef Frank Haasnoot and chef Loi Ming Ai.
Pecan granola
Delicious granola base with pecan praline and maple cheese chantilly
Frozen basque fromage
With vanilla cheese ice cream
Tiger roulade
Souffle cheese biscuit topped with dollops of chrysanthemum chantilly and lemon marmalade
Croiffle
The perfect mix between a croissant and waffle, topped with whipped cream cheese and caramel
Egg tart
Pâte sablé with egg tart filling and cream cheese crème
Bergamot Cheese Cake
A twist to the typical cheese cake, with cream cheese
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Fresh fruit tart
Cakes & tartsTart with vegan crème patisserie and fresh fruit
Raspberry Popcorn
Cakes & tartsBisquit with raspberry mousse and popcorn
Mango coconut slice
Cakes & tartsPâte sablé with mango mouse and vegan whip
Pistachio cake
Cakes & tartsRecipe for approximately 5 cakes of 16 cm
Mango-pistache virrine
Cakes & tartsPistache mousse, mango mousse and peanut crumble
Brownie tart
Cakes & tartsRecipe fore approximately 5 tarts 16 cm diameter
Inspiring recipes with Debic Cream Plus Mascarpone
Debic Cream Plus Mascarpone is a product that combines two essential bakery ingredients in a perfect balance. It allows pastry chefs and bakers to mix their mousse, crémeux, ganache or crème chiboust easily and to create extra richness to their creations.
Inspiring recipes with Debic Cream Plus Mascarpone
Debic Cream Plus Mascarpone is a product that combines two essential bakery ingredients in a perfect balance. It allows pastry chefs and bakers to mix their mousse, crémeux, ganache or crème chiboust easily and to create extra richness to their creations.
Duo peanotti
Cakes & tartsWith peanut praline
Blueberry tart
Cakes & tartsWith a coconut sponge cake
