Whisk the eggs, the sugar (1), the almond and coconut powder.
Melt the Debic Cake Gold.
Whip the egg whites with the addition of sugar (2).
Mix the melted Debic Cake Gold with the almond powder mass and fold in the flour.
Spread it 1 cm thick and bake at 210 ° C for 10 min.
After baking, immediately remove from the baking tray and allow to cool.