Loi Ming Ai
Voila Patisserie, Kuala Lumpur, Malaysia‘My mission is to make French patisserie loved among a broad Asian clientele.’
About Loi
Age 20 he started working in a traditional cake shop where he learned everything there was to know about traditional Malaysian pastries. Loi Ming Ai dared to dream big and he started studying pastry at APCA Malaysia to improve his skills and to expand his knowledge of French pastry. Right after graduating, Chef Loi started his pastry journey by representing Malaysia in joining competitions held around the world.
And now, Chef Loi Ming Ai is one of the best in the world, he proved by winning the Coupe Du Monde De La Patisserie in 2019 (World Pastry Cup 2019). Chef Loi is now teaching young pastry chefs in masterclasses and works as a consultant all over the world. Together with another Debic ambassador Chef Otto he runs the brand Voilà that is centred around pastries, decadent desserts, and education.
‘Flavours and textures evoke memories; my customers understand and appreciate this.’
Debic Stand & Overrun
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