Ambassador
Otto Tay
Pastry World Cup Champion 2019 Coupe du Monde de la Patisserie, MalaysiaInspiration is everywhere, let your inspiration lead you to realise your dreams.
About Otto
Otto began his career as a pastry chef at a renowned 5-star hotel and convention center in Malaysia. After that, he moved to a chocolate company as an R&D consultant. Through multiple competitions, Otto has skilled himself in the arts of fine pastry and baking.
In 2017, Otto became Pastry Chef at the Asia Pastry Academy in Vietnam. He also plays an active role in the development of the Asian market through demonstrations, training sessions, and lectures on product applications. All of which makes us extremely proud of the fact that Otto loves to work with Debic products.
We want to be a strong team and show the world what you can achieve with “real” ingredients and the right knowledge.
Debic Stand & Overrun
Let us inspire you!
