Recipes for bakers

Recipes for bakers

Find culinary inspiration for a new creation here. Developed by and for professional bakers and pastry chefs.

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302 recipes
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MIEL

Puff pastry with chrysanthemum flower mousseline, konnyaku and chantilly
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Matcha
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VANILLA PARFAIT

with cinnamon and almond crumble
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PANDAN LILY

With peanut dacquoise, pulut hitam, pandan cream, coconut cream and peanut crous...
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By Chef Otto Tay
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EXOTIC CHEESECAKE
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OSMANTHUS CHEESE

With almond croustillant, tropical gelee and cream cheese mousse
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Cornet puff

Puff Pastry Cornets filled with vanilla custard
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Fresh Easter cake
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Danish with poolish*
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Lemon Love

28 servings
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Caramel Passion Entremet

Creation by Dré Eversteijn - 4 servings
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Celebration cake

Biscuit, white chocolate lemon mousse ad mango chantilly
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By Leonardo Di Carlo
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Sponge with pecan cream

Sponge cake with pecan cream, vanilla crumble, and whipped ganache with vanilla ...
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By Pascal Molines
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Profiteroles with pecan praline

Soft creamy puffs topped with creamy pecan and mascarpone whipped cream.
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By Anabelle Lucantonio
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The ultimate chocolate mousse with caramel

With dark chocolate
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Cacao glazing

Perfect for covering cakes.
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Merveil’oeuf

A creation by Raphaël Giot
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Spring breeze

Aerated sablé with sea buckthorn jelly, lactée caramel crémeux and passion fruit...
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Indian Summer

Entremet with breton shortbread, macaron biscuits and milk chocolate mouse - 6 e...
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Cherry marshmallows

Marshmallow with puree of sour cherries
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Tiramisù rose
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White Yuzu

Recipes for 8 tarts of 16 cm diameter
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Brownie tart

Recipe fore approximately 5 tarts 16 cm diameter
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Helena

Helena 'ice cake'
!D culinary inspiration magazine | Debic
!D culinary inspiration magazine

With unique content for bakers, pastry cooks, chocolatiers and ice-cream makers. This edition's theme is growth, featuring "Les Artizans" and special techniques for piping whipped cream.

Download this edition
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