Debic Cream Plus Mascarpone Bakery Brochure | Debic

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Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
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The best allround cooking cream for you as a professional.

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Choux dough with craquelin, italian buttercream with pecan, and caramel sauce

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Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

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Production scale up helps bakers innovate

To challenge himself, Simone Devasini adds new products to his range every month.
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Debic Cream Plus Mascarpone Brochure

Download the brochure with bakery recipes

An inspiring brochure full of recipes made with the new Debic Cream Plus Mascarpone. The brochure includes recipes from our culinary advisors and ambassador pastry chef Frank Haasnoot.

Download the brochure with bakery recipes

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