Seasonal Pastry
Summer or winter, choose seasonal decorations or fruit to give pastries a suitable look.
With just a few ingredients, you can adapt your existing range to the season or specific holidays. This way, you don’t have to change your process, while still offering an updated assortment. Always use only fruit of the season, so you can always vary your offer. Debic Stand & Overrun gives all your pastries and cakes a modern, artisanal look.
Summer Pastry
Work with seasonal fruit to give your assortment a touch of summer.
Winter Pastry
'Use warm flavors like coffee and chocolate to give your customers a feeling of the cold season.
Glaze pastry
Looking for more seasonal recipes?
With these sunny recipes and a bit of help from Debic, you can take your guests along to the most delicious places.
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