Debic Incorporation Butter Cake 4x2.5KG
1 x 2.5kg
Butter
Debic Incorporation Butter Cake 4x2.5KG
1 x 2.5kgQuality butter for incorporation
- Constant quality, throughout the year
- Made from fresh dairy cream
- A pleasant butter taste in your preparations
Available volumes
1 x 2.5kg
Description
A quality incorporation butter especially developed for the preparation of batters and soft dough.
Conservation
Shelf life: 3 months
Store refrigerated (max. +7°C)
Nutritional information
Ingredients
BUTTER (min. 82% fat).
Average nutritional value per 100 g
- Energy 744 kcal
- Energy 3060 kJ
- Total Fat 82 g
- Saturated Fat 58 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 0.5 g
- Salt 0 g
Allergens
- Contains: Milk and derivatives
Product EAN / factsheet
CU :5410488903352
HU:5410488903352
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Laminating
This technique shows you how to laminate dough for puff pastry or croissants in only 9 simple steps.