Debic Cheesecake 1L
6 x 1L
Debic Cheesecake 1L
6 x 1LSmooth, creamy and velvety: that’s the taste of a traditional cheesecake. With Debic Cheesecake, you know you have this perfect combination of ingredients right in your hands.
- Timesaving & easy to prepare
- Constant quality: the same result, always
- Finish with your own creativity
Product can be used for whipping
Available volumes
Description
A good cheesecake keeps your guests coming back for more. But cheesecake consists of many ingredients and, therefore,preparing it is time-consuming. And time is money. That’s where Debic steps in. With Debic Cheesecake you prepare cheesecakein 3 easy steps. This ready-to-use whippable mix contains all the ingredients for a non-baked cheesecake. You will be serving a cheesecake with deliciously light texture and fresh taste in no-time.
Conservation
Keep refrigerated at maximum +7°C
After opening keep refrigerated (max. +7°C) and use within 4 days
Optimal usage temperature between +2°C and +7°C
Nutritional information
Ingredients
CREAM, sugar, CREAM CHEESE powder, gelatin (beef), salt, emulsifiers: E471, E472b, stabiliser: E466; acidity regulator: E330; natural flavour.
Average nutritional value per 100 g
- Energy 224 kcal
- Energy 935 kJ
- Carbohydrates 18 g
- Sugars 14 g
- Dietary Fiber 3 g
- Protein 47 g
- Total Fat 15 g
- Saturated Fat 11 g
- Salt 35 mg
Allergens
- Contains: Milk and derivatives
Product EAN / factsheet
CU :5410488824893
HU:5410488824909
Product preparation
WHIP IT UP. Heat the bottle of Debic Cheesecake for at least 20 seconds with running warm water. This releases the contents from the bottle. Empty the bottle into the basin of the planetary mixer. Beat it lightly with the whisk for 5 minutes at full speed. Now’s the time to add flavours as desired, such as fruit puree or nut butter. Transfer the contents to a piping bag.
ASSEMBLE THE CAKE Use 2 cake rings with a diameter of 14 cm and a height of 5 cm. Cover them with 5 cm acetate foil. Place them on a baking sheet with a silicone baking mat. Place a cake base of your choice at the bottom and fill the cake rings with the whipped contents. Let it set in the refrigerator for at least 3 hours.
TIME FOR TOPPINGS Remove the ring and acetate foil. Portion the cake slices and top them off with your own creative touch.
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