Home Recipes Almond gel garnish

Almond gel garnish

A tasty recipe for an almond gel garnish

Almond Gel Agar-agar
almond-gel
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Debic Professionals

Debic

Ingredients

For 10 servings

10 g sugar

5 g agar-agar

375 g almond paste (50/50)

150 g almond milk

300 g Debic Stand & Overrun

Debic products used

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Debic Stand & Overrun 1L

  • An average overrun of 160%
  • Superb stand without the risk of collapsing
  • Rich cream taste and smooth mouthfeel

Preparation

Mix the sugar with the agar-agar.

Blend the almond paste with a RobotCook® at low speed.

Gradually add the almond milk, followed by the sugar-agar mixture.

Heat to 95°C.

Add the Stand & Overrun and boil for 2 minutes.

Pour into a tray, cover, and leave to cool.

Mix until you have a soft, pipeable gel.

Recipe tags Almond Gel Agar-agar Debic Stand & Overrun
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