Black tiramisù

Pass the Conference pears and lime through the slow juicer.

Bring the juice to the boil and reduce by half

Dissolve the activated charcoal in it until the juice has a dark, black colour.

Store the juice in the refrigerator

Beat the Cream Plus Mascarpone until fluffy and mix in the black juice.

Store in a sealed container in the refrigerator.

Finely grind the Oreo biscuits.