Home Recipes Caramel balsamico topping

Caramel balsamico topping

Caramel for decoration with balsamic vinegar

Debic Bakery Caramel
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Ingredients

Caramel balsamico topping

250 g sugar

90 g balsamic vinegar

100 g Debic Constant Butter

2 g coarse salt

Preparation

Caramel balsamico topping

Caramelize the sugar and reduce gently with the vinegar.

Add the butter and the salt.

Boil again and store.

Recipe tags Debic Bakery Caramel Balsamic Vinegar Debic Constant butter Chef

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