Home Recipes Chocolate mousse quenelle with tropical fruit

Chocolate mousse quenelle with tropical fruit

Chocolate mousse quenelle with tropical fruit

Debic Shapes Classic
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Ingredients

For 10 servings

CHOCOLATE MOUSSE QUENELLE
with tropical fruit

10 Debic Shapes ChocolateMousse Quenelles

150 ml mango coulis

1 mango

200 g pineapple

2 passion fruit

10 Atsina cress

Preparation

Take the chocolate mousse quenelle out of the blister. Put on a plate or tray and cover with plastic and defrost in the fridge. Cut the tropical fruit in equal parts.

Finishing touch

Dress the chocolate quenelle on the plates and decorate with the tropical fruits, mango coulis and the Atsina cress.

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