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Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
The best allround cooking cream for you as a professional.
Choux dough with craquelin, italian buttercream with pecan, and caramel sauce
Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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With Culinaire Original
1 butternut squash
100 ml Debic Culinaire Original
20 g ginger root
10 ml yuzu juice
50 g honey
Wrap the pumpkin in aluminium foil and roast in the oven at 180 °C for 1 hour.
Scrape out the flesh of the fruit, add the other ingredients and puree finely in the blender.
Pass through a fine sieve.
Season to taste with honey if required.
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