Home Recipes Creamy Asparagus Soup

Creamy Asparagus Soup

With asparagus, stock and milk or cream as primary ingredients.

Soup Soup asparagus
7f050000-ff27-0003-2b6a-08d7467f0e90

Ingredients

Soup

150 g Onions

150 g Leek, the white part

150 g Blanched celery

10 ml Debic Roast & Fry

1000 ml Asparagus bouillon

Asparagus peel

1000 ml Debic Culinaire Végétop

1 g White pepper

5 g Salt

Parsley foam

80 g Flat-leaf parsley

300 ml Water

1 g Lecithin

Garnish

200 g White asparagus

2000 ml Water

100 g Butter

5 g Nutmeg

1 g Flat-leaf parsley

10 Eggs

150 g Tramezzini bread

Debic products used

7f050000-ff27-0003-14cd-08d7473a28c0

Debic Culinaire Végétop 1L

  • A balanced product based on vegetable oils
  • Functional cooking characteristics
  • No curdling, no separation, fast thickening speed

Preparation

Soup

For the bouillon, put the asparagus peels in cold water and bring to the boil.

Boil briefly.

Pour though a funnel sieve and collect the asparagus bouillon.

Sauté the onion, leek and celery in Debic Roast & Fry and add the asparagus bouillon.

Add the Debic Végétop and boil until the vegetables are cooked through.

Purée with a hand blender and pass through a fine sieve.

Parsley foam

Briefly blanch the flat-leaf parsley in boiling water and cool immediately on ice-cold water.

Mix until smooth with 300 ml of water and pass through a fine sieve.

Add the lecithin and season with salt.

Froth with the hand blender.

Garnish

Cook the asparagus in water, butter and nutmeg.

Boil and peel the eggs and rub the egg yolks through a fine sieve.

Make croutons from the tramezzini bread.

Finishing touch

Pour the soup into the warm dishes.

Decorate with the garnish and parsley foam.

Recipe tags Soup Soup asparagus Dinner Evening Butter CakeButter

Related recipes

To inspire your new creations

7f050000-ff27-0003-0025-08d7467f0eaa
Tagliatelle with shrimp and pesto sauce
 / 
See all related recipes

Related techniques

For you to experiment with

2d740000-ff27-0003-cbd5-08d750ca6df8

Decorating with cream

Decorating cakes and other pastry with whipped cream
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.