Home Recipes Crème Brûlée with blackberries

Crème Brûlée with blackberries

A recipe for Classic Crème Brûlée topped with blackberries.

Dessert crème brûlée Cream
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Ingredients

Group 1

1000 ml Debic Crème Brûlée

1 Tray of blackberries

Brown sugar

Debic products used

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Debic Crème Brûlée Bourbon 1L

  • Real natural Bourbon vanilla with vanilla seeds
  • Creamy and authentic taste and structure
  • Fast and convenient preparation

Preparation

Group 1

Heat the Debic Crème Brûlée .

Pour into square ramekins and place in the refrigerator.

Finishing touch

Sprinkle with brown sugar and caramelise lightly with a torch.

Then cover with a template in the shape of a checkerboard and sprinkle with icing sugar.

Remove the template and decorate with blackberries.

Recipe tags Dessert crème brûlée Cream Dinner Evening CremeBruleeBourbon CulinaireOriginal
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