Home Recipes Hellas

Hellas

Recipe for 30 portions

Debic parfait Greek yoghurt
ee8f0000-44d5-e6ef-f246-08d890c0d45d

Ingredients

For 30 servings

Hellas

1000 ml Debic Parfait

200 g Greek yogurt

20 g Yogurt powder

5 g Honey

50 g Kataifi dough

Preparation

Hellas

Beat the Debic Parfait to a light mass.

Add the yogurt and the yogurt powder and beat further to a homogeneous mass.

Fill the glass with the parfait and drizzle with honey.

Finishing touch

Finish with kataïfi dough.

Recipe tags Debic parfait Greek yoghurt honey Kataifi

Related recipes

To inspire your new creations

ee8f0000-44d5-e6ef-d70b-08d890c0cd75
Marron Cassis
ee8f0000-44d5-e6ef-7b4f-08d890c0b1b3
Madagascar
 / 
See all related recipes

Related techniques

For you to experiment with

2d740000-ff27-0003-cbd5-08d750ca6df8

Decorating with cream

Decorating cakes and other pastry with whipped cream
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.