Home Recipes Lemon Quark Espuma

Lemon Quark Espuma

With Culinaire Original

Espuma Lemon Quark
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Ingredients

Espuma

500 ml Debic Culinaire Original

300 g quark

150 g lemon curd

Preparation

Espuma

Mix all ingredients in a measuring jug and pour into a 1 l whipping cream canister.

Charge with two CO2 charges.

Shake before use.

Recipe tags Espuma Lemon Quark Debic Culinaire Original Culinaire Original

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Reducing

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