Home Recipes Mascarpone cream bar Tiramisu

Mascarpone cream bar Tiramisu

Mascarpone cream bar Tiramisu

Debic Shapes Classic
62180000-15e0-2a28-8e78-08d9ae9544fe

Ingredients

For 10 servings

MASCARPONE CREAM balk Tiramisu

10 Debic Shapes Mascarpone Cream balks

30 ladyfingers

500 ml coffee marsala syrup

5 g cocoa powder

Preparation

Take the mascarpone balk out of the blister. Put on a plate or tray and cover with plastic and defrost in the fridge. Cut the balk in half with a knife. Dip the ladyfingers in the coffee marsala syrup and place between the mascarpone balk pieces. Put on the plate and cover with plastic. Place in the fridge till use.

Finishing touch

Decorate the tiramisu with cocoa powder.

Recipe tags Debic Shapes Classic
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.