Home Recipes Mondrian dessert

Mondrian dessert

Mondrian dessert made of Mascarpone Cream Bar

Debic Shapes Unique
62180000-15e0-2a28-e70d-08d9b017c02a

Ingredients

For 10 servings

MONDRIAN DESSERT

13 Debic Shapes Mascarpone balks

Yellow chocolate coating

200 g white chocolate

50 g sunflower oil

2 g yellow coloring (powder)

Blue chocolate coating

200 g white chocolate

50 g sunflower oil

2 g blue coloring (powder)

Red chocolate coloring

200 g white chocolate

50 g sunflower oil

2 g red coloring (powder)

White chocolate coating

200 g white chocolate

50 g sunflower oil

2 g white coloring (powder)

Black chocolate coloring

200 g white chocolate

50 g sunflower oil

2 g black coloring (spray)

Decoration

10 strawberries

10 raspberries

10 lemon cress leaves

Preparation

Take the mascarpone balks out of the blister and cut each in 4 pieces.

Melt the chocolate and mix with the sunflower oil and the powder coloring by using a hand mixer. Stick a toothpick into the frozen mini balks and coat them with the chocolate. For the black mini balks spray the white-coloured balks with black spray coating or air brush. Cover them with plastic and defrost in the fridge or store in the freezer.

Finishing touch

Dress the mini balks on the plates and decorate with strawberries, raspberries and lemon cress. Make your signature with strawberry coulis.

Recipe tags Debic Shapes Unique
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.