Home Recipes New York salmon bagel

New York salmon bagel

New York salmon bagel

Cream cheese SÁNDWICHES SÁNDWICHES
cream_cheese_425b0399-3b7e-4aaa-bc57-ae2200b29370_low-res-1920_0

Ingredients

For 10 servings

Gravad lax

1300 g salmon

100 g sugar

50 g salt

2 lemons

75 g dill

20 g coriander seeds

10 g black pepper

5 g fennel seeds

3 g Juniper berries

Garnish

800 g Debic Cream cheese

10 bagels

2 tomatoes

20 g capers

100 g red onion

40 g dill

Preparation

Trim the salmon and pierce the skin of the salmon across the whole fillet to make sure some moisture can leak out of the salmon whilst marinating. Grate the rind of the two lemons and mix in a blender with all the other ingredients. Cover the salmon in the salt, sugar and spice mixture an leave to marinate in the fridge for 2 days. Rinse and pat dry. Trim off the skin and fatty darker parts of the salmon and leave to dry in the fridge for another day to obtain the perfect texture.

Assembly

If necessary bake of the bagels. Slice open and spread the cream cheese on both end of the bagel. Slice the salmon very thinly and put on top of the bagel bottom that was spread with cream cheese. Arrange a slice of tomato, capers, dill and finely sliced onion rings on top and serve.

Recipe tags Cream cheese SÁNDWICHES SÁNDWICHES

Related recipes

To inspire your new creations

pastrami_sandwich_cream_cheese_9b045188-7b18-456d-ab8d-ae4400d81f2f_low-res-1920_0
Pastrami sandwich
cream_cheese_3780a3b9-3ddf-4fbb-ba3f-ae2200b85a6c_low-res-1920_0
Lobster roll
katsu_sando_with_truffels_crea_f8586845-0cba-475a-95b8-ae4400d80891_low-res-1920
Katsu Sando with truffles
 / 
See all related recipes
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.