Home Recipes Nut trays

Nut trays

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Ingredients

Soja apperij

600 g white syrup

250 g Debic Butter Crème

500 g cane sugar

450 g eggs

50 g soya sauce

Garnish

Icing sugar

Debic products used

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Debic Incorporation Butter Crème 4x2.5KG

  • Excellent butter taste in all preparations due to lower melting point
  • Soft and easy to blend
  • Perfect for usage in whipping applications
  • Can be mixed easily with other ingredients such as acids, fruit and alcohol
  • Offers a high working comfort thanks to its smooth and homogeneous structure
  • Easy to handle bars, with indication on the foil for each 1/2 kilo.

Preparation

Put white syrup, soft brown sugar, salt, butter and vanilla in a pan and heat.

Let cool to below 70°C.

Add the eggs in 4 portions and whisk until smooth with the hand blender.

Assembly

Roll out the dough to 2.5mm and cover small trays 5 cm in diameter with it.

Fill with nuts and cover with soya apperij. Fill the covered trays with mixed nuts.

Top with the syrup and bake at 150°C for 30 minutes.

Decorate the edges with icing sugar after baking.

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