Home Recipes Oreo cheesecake

Oreo cheesecake

Cheesecake Cheesecake Campaign 2024 Cheesecake Campaign 2024
5c000000-a5e6-22d5-a133-08dccc22f622

Ingredients

For 2 servings

Bottom

300 g Oreo cookies, without filling

75 g butter

Base

1 l Debic Cheesecake

Topping

Oreo cookies

Debic products used

5c000000-a5e6-22d5-5083-08dcd1919a76

Debic Cheesecake 1L

  • Timesaving & easy to prepare
  • Constant quality: the same result, always
  • Finish with your own creativity

Preparation

Bottom

Line 2 cake rings 14 cm in diameter and 5 cm high with 5 cm acetate foil and place them on a baking tray with a silicone baking mat.

Grind the Oreo cookies into fine crumbs and melt the butter.

Mix the melted butter with the finely ground cookies and divide between the rings.

Press well using a spoon or tonic stamper.

Base

Hold the bottle of Cheesecake under hot water for at least 20 seconds to loosen the contents from the bottle.

Empty the bottle into the bowl of the planetary mixer and beat with the whisk for 5 minutes at full speed until light and airy.

Transfer the mixture to a smooth-nozzled piping bag and fill the cake rings.

Smooth out with a palette knife and leave the cakes to set in the refrigerator for at least 2 to 4 hours.

Topping

Remove the ring and foil from the cakes and cut them into equal slices with a hot, sharp knife.

Arrange on the plates and finish with the topping.

Recipe tags Cheesecake Cheesecake Campaign 2024 Cheesecake Campaign 2024 Dessert Oreo cheesecake Debic
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.