Home Recipes Panna cotta ring with melon

Panna cotta ring with melon

Panna cotta ring with melon

Debic Shapes Simple
62180000-15e0-2a28-d46f-08d9ae99afef

Ingredients

For 10 servings

PANNA COTTA RING with melon, champagne sherbet and tarragon

10 Debic Shapes Panna Cotta Rings

1 honeydew melon

1 Charentais melon

½ watermelon

20 Champagne sherbet balls

5 ‘Rose de Reims’ biscuits

10 g dried tarragon

1 fresh tarragon bundle

Preparation

Take the panna cotta ring out of the blister. Cut the panna cotta ring in half. Arrange on a plate and cover with plastic. Defrost in the fridge. With the help of a pomme Parisienne spoon, cut small balls out of the different melons. Use a larger size of pomme Parisienne spoon to form the balls of Champagne sherbet. Grind the dried tarragon into powder.

Finishing touch

Place 2 balls of the Champagne sherbet next to the panna cotta. Arrange the melon balls along the panna cotta. Break the biscuits in smaller pieces and place them between the melon balls. Finish with the tarragon powder and the

Recipe tags Debic Shapes Simple
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