Home Recipes Parfait with tropical fruit

Parfait with tropical fruit

Cheesecake parfait Parfait with tropical fruit
Tiramisù with pistachio, Panna cotta with strawberries and Parfait with tropical fruit

Ingredients

For 30 servings

Base

1 l Debic Parfait

2 dl coconut milk

Garnish

100 g pineapple cubes

5 passion fruits

25 Cape gooseberries

coconut shavings

Debic products used

Debic Parfait 1L - photo1 | Debic

Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Base

Whisk the parfait lightly in the planetary mixer and add the coconut milk.

Transfer the mass to a piping bag and portion into the glasses.

Place in the freezer.

Assembly

Let the parfait come up to temperature for 5 minutes and finish the parfait with the pineapple, passion fruit pulp, Cape gooseberries and coconut shavings.

Recipe tags Cheesecake parfait Parfait with tropical fruit Cheesecake Campaign 2024 Dessert Debic
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