Home Recipes Passion fruit cheesecake cubes

Passion fruit cheesecake cubes

Passion fruit cheesecake cubes Cheesecake Cheesecake Campaign 2024
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Ingredients

For 25 servings

Cubes

5 passion fruits

300 ml Debic Cheesecake

100 ml passion fruit juice

200 g cake

200 g white chocolate

50 ml sunflower oil

4 g yellow food colouring

Debic products used

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Debic Cheesecake 1L

  • Timesaving & easy to prepare
  • Constant quality: the same result, always
  • Finish with your own creativity

Preparation

Cubes

Cut the passion fruits in half and scoop the flesh into round 3D ball moulds.

Freeze.

Hold the bottle of Cheesecake under hot water for at least 20 seconds to loosen the contents from the bottle.

Empty the bottle into the bowl of the planetary mixer and beat with the whisk for 5 minutes at full speed until light and airy.

Add the passion fruit juice and mix well.

Transfer the mixture to a smooth-nozzled piping bag and fill the square moulds ¾ full with the cheesecake mixture.

Press the frozen pulp balls into the mixture and cover with a slice of cake.

Freeze.

Melt the chocolate and mix with the sunflower oil and yellow colouring.

Mix well with a hand blender.

Dip the frozen cubes in the chocolate using a skewer and place on baking paper.

Cover up the holes using a hot, smooth piping nozzle and leave to thaw in the refrigerator.

Recipe tags Passion fruit cheesecake cubes Cheesecake Cheesecake Campaign 2024 Dessert Debic
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