Home Recipes Raspberry cheesecake trifle

Raspberry cheesecake trifle

Raspberry cheesecake trifle Cheesecake Cheesecake Campaign 2024
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Ingredients

For 10 servings

Trifle

300 g Debic Cheesecake

100 g raspberry puree

Espuma

300 g Debic Cheesecake

200 g raspberry puree

Garnish

50 g raspberry crumble

20 fresh raspberries

50 g raspberry gel

10 g freeze-dried raspberries

10 sprigs honey cress

Debic products used

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Debic Cheesecake 1L

  • Timesaving & easy to prepare
  • Constant quality: the same result, always
  • Finish with your own creativity

Preparation

Cheesecake trifle

Hold the bottle of Cheesecake under hot water for at least 20 seconds to loosen the contents from the bottle.

For the trifle, melt the Cheesecake in a pan.

Add the raspberry puree and mix well.

Put a layer into each glass and refrigerate.

For the espuma, melt the Cheesecake and mix with the raspberry puree.

Transfer to a ½ -litre siphon and aerate with 1 gas cartridge.

Put back in the freezer.

Assembly

Finish the glasses with crumble, fresh raspberries and raspberry gel and pipe the espuma on top.

Decorate with the freeze-dried raspberry pieces and honey cress.

Recipe tags Raspberry cheesecake trifle Cheesecake Cheesecake Campaign 2024 Dessert Debic
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