Home Recipes Red Fruit Parfait

Red Fruit Parfait

An easy-to-make fruit parfait garnished with chocolate.

Dessert parfait Red berry
7f050000-ff27-0003-2f39-08d7467ee066

Ingredients

Group 1

1000 ml Debic Parfait

200 ml forest fruit coulis

40 chocolate decorations

Debic products used

7f050000-ff27-0003-eb0d-08d7473a28dc

Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Group 1

Whip the Debic Parfait to a light mousse.

Add 3/4 of the forest fruit coulis.

Put the mixture in a piping bag with a smooth tip.

Divide the rest of the forest fruit coulis into glasses.

Arrange the parfait on the coulis.

Finish with the chocolate garnish and put in the freezer.

Recipe tags Dessert parfait Red berry Dinner Evening CremeCaramel CulinaireOriginal
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.