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Roquefort sauce

For 10 portions.

Main course Meat Chicken
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Ingredients

For 10 servings

Roquefort sauce

600 ml chicken fond

250 g Roquefort

150 ml Debic Culinaire Original

100 ml beef glace

Preparation

Roquefort sauce

For the Roquefort sauce, heat the fond and bring to the boil.

Take off the heat and crumble the Roquefort into the liquid.

Blend and mix with the cream.

Put in siphon canister and charge with two cartridges of nitrous oxide.

Arrange the sauce in the middle of the plate.

Spoon a big dollop of beef glace in the middle.

Arrange the potatoes and beef around the beef glace.

Recipe tags Main course Meat Chicken Dinner Evening European Cream crème caramel sauce
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