Home Recipes Tiramisù

Tiramisù

Basic recipe for tiramisù

Mini desserts Tiramisu HUB content
2c090000-6660-d66f-eec9-08d99ec6307d

Ingredients

Tiramisù

1L Tiramisu

Coffee/liqueur to taste

100ml coffee

100ml sugar

50ml liqueur

Cocoa powder to taste

Assembly

Pour the contents of the packaging into the mixing bowl. Beat the base at medium speed until you achieve the desired airy structure. Flavour to taste with coffee and/or liqueur. Transfer the mixture to a piping bag. Mix 100 ml coffee with 100 ml sugar water and 50 ml liqueur, and soak the ladyfingers halfway in the liquid. Put them in the verrines and fill halfway with the tiramisù. Cover well, place in the refrigerator and leave to set for approx. 2 hours.

Finishing touch

Finish with cocoa powder to taste.

Recipe tags Mini desserts Tiramisu HUB content

Related recipes

To inspire your new creations

2c090000-6660-d66f-c48d-08d99ec5f8a3
Crème brûlée
2c090000-6660-d66f-c6b7-08d99ec643ac
Parfait
2c090000-6660-d66f-6500-08d99ec65cc6
Chocolate mousse
2c090000-6660-d66f-da73-08d99ec67641
Panna cotta
 / 
See all related recipes
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.