Technique
Black glazing
Technique
Black glazing
Make a shiny black glaze.
Equipment needed- Pan
- Whisk
- Spatula
- Scale
- Blender
- Heat source
Step-by-step
Bring the sugar, glucose, and water to a boil.
Add the Debic whipped cream.
Add the cocoa powder, stir well, and boil for 5 minutes.
Mix with a neutral jelly. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.
Keep in the refrigerator.
Tips
- Always make the glaze one day before use
- Use your glaze between 32 ° C and 34 ° C
- You can freeze the leftovers
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