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Black glazing - technique | Debic
Technique

Black glazing

Make a shiny black glaze.

Equipment needed
  • Pan
  • Whisk
  • Spatula
  • Scale
  • Blender
  • Heat source

Ingredients

Debic whipped cream without sugar

Sugar

Glucose

Water

Cocoa powder

Neutral jelly

Debic products used

Debic Végétop 1L - photo1 | Debic

Debic Végétop 1L

  • Vegetable oil based alternative for whipping, decorating and cooking
  • Nice white colour
  • Multi-purpose and easy to use

Step-by-step

Black glazing step1

Bring the sugar, glucose, and water to a boil.

Black glazing step2

Add the Debic whipped cream.

Black glazing step3

Add the cocoa powder, stir well, and boil for 5 minutes.

Black glazing step4

Mix with a neutral jelly. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.

Black glazing step5

Keep in the refrigerator.

Tips

  • Always make the glaze one day before use
  • Use your glaze between 32 ° C and 34 ° C
  • You can freeze the leftovers
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