Technique

Clarifying

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Technique

Clarifying

This technique shows you how to clarify butter by slowly heating and pouring in only 5 simple steps.

Equipment needed
  • Pan
  • Measuring cup
  • Spatula
  • Strain

Ingredients

Butter

Debic products used

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Debic Traditional Butter 10KG

  • Made from fresh dairy cream. For cooking & pastry.
  • For a wide variety of applications, both in horeca and bakery applications.
  • With the natural and authentic flavor of butter in all its preparations.

Step-by-step

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Put butter in the pan

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Slowly melt the butter on low

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Prevent the butter from boiling an keep heating until all butter is melted

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Pour the top layer of clarified butter through a sieve in a beaker

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Keep the water and milk proteins in the pan and discard

Related techniques

For you to experiment with

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Laminating

This technique shows you how to laminate dough for puff pastry or croissants in only 9 simple steps.
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