Technique
Colored glaze
Technique
Colored glaze
A technique for making your cakes or pastries stand out. You can also keep them longer.
Equipment needed- Measuring cup
- Microwave
- Palette knife
- Grid or ring
Ingredients
Step-by-step
Heat the glaze to a temperature of 32-34°C.
Remove the cake from the tin and place it on a steel ring.
Cover the cake generously with glaze.
Level the cake with a palette knife.
Remove from the ring and remove glazing drops from the bottom. Tip: Use a small pallet knife.
Place on a plateau and keep in the refrigerator.
Tips
- Glaze straight from the freezer
- You can also use this technique for pastries
- Link with technology ingredients of the technology above
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