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Colored glazing - technique | Debic
Technique

Colored glazing

Make an eye-catching glaze in different colors.

Equipment needed
  • Pan
  • Whisk
  • Spatula
  • Scale
  • Blender
  • Heat source

Ingredients

Debic Végétop

Sugar

Glucose

Water

Gelatin

Colorant

Debic products used

Debic Végétop 1L - photo1 | Debic

Debic Végétop 1L

  • Vegetable oil based alternative for whipping, decorating and cooking
  • Nice white colour
  • Multi-purpose and easy to use

Step-by-step

Colored glazing step1

Bring the sugar, glucose, and water to a boil. Then add the gelatin and continue boiling until dissolved. Tip: Use 1 part gelatin per 5 parts water.

Colored glazing step2

Add the remaining ingredients and mix to an even consistency.

Colored glazing step3

Pour the Debic Végétop into the mixture.

Colored glazing step4

Add the colorant.

Colored glazing step5

Blend until smooth using a hand blender, keeping the blades at the bottom to prevent bubbles.

Colored glazing step6

Keep in the refrigerator.

Tips

  • Always make the glaze one day before use
  • Use your glaze between 32 ° C and 34 ° C
  • You can freeze the leftovers
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