Always work with gloves when cooking raw poultry that is cooked at a low temperature

Place the legs in a vacuum bag, add the Debic Roast and Fry and the thyme and vacuum seal

Set the hot water bath to the correct temperature. (Tip. Cooking time + temperature depends on the parts and type of poultry, see file)

Place the poultry in the warm water bath and done

Cool back on ice water

Remove the poultry from the packaging and dry well.

Bake brown à la minute in the Roast and Fry. Season with salt and pepper

Process further