Technique
Vegetable cream
![Vegetable cream - technique | Debic Vegetable cream - technique | Debic](/sites/default/files/technique/cc810000-3386-ee4b-e7c3-08d879cf5591.jpg)
Technique
Vegetable cream
A technique for making a creamy smooth vegetable cream
Equipment needed- Blender
- Mixer
- Whisk
Step-by-step
![Vegetable cream step1 Vegetable cream step1](/sites/default/files/technique/cc810000-3386-ee4b-3929-08d879cf5592.jpg)
Put the cooked vegetables in the blender. In this example we use sous vide carrots.
![Vegetable cream step2 Vegetable cream step2](/sites/default/files/technique/cc810000-3386-ee4b-e7c3-08d879cf5591.jpg)
Put the cooked vegetables and Debic Culinaire Original in the blender and add flavorings. Tip: Add the cream in two parts to keep it from getting too thin.
![Vegetable cream step3 Vegetable cream step3](/sites/default/files/technique/cc810000-3386-ee4b-87b6-08d879cf55b6.jpg)
Use the blender to finely chop. Tip: Use the vegetables while they're still warm.
![Vegetable cream step4 Vegetable cream step4](/sites/default/files/technique/cc810000-3386-ee4b-bb19-08d879cf55b6.jpg)
Pass the cream through a fine sieve.
![Vegetable cream step5 Vegetable cream step5](/sites/default/files/technique/cc810000-3386-ee4b-a160-08d879cf55c0.jpg)
Season further if necessary. In this technique we use mango kombucha.
![Vegetable cream step6 Vegetable cream step6](/sites/default/files/technique/cc810000-3386-ee4b-025d-08d879cf55c1.jpg)
Add salt and regenerate the cream in a pan