Chef Robert Hoffman never ceases to be amazed by the amount of people lining up in front of his door. Serving his guests a high-quality meal in a foreseeable time is a matter of keeping calm and making smart choices every day.
- Use a Debic liquid dessert base for your desserts or pastries. This will ensure desserts of consistent quality.
- Use Debic Butter for both sweet and savoury dishes as well as for meat and fish dishes.
- Add a knob of Debic Butter to stock to make your dish shine beautifully.
More time and money saving solutions?
Looking for new ideas or inspiration for your business? Find more tips and tricks in our blog.
Running a sustainable business: tips & tricks
Doing business these days also implies being sustainable, especially in the food industry. We collected some tips & tricks for restaurants or pastry shops.
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Weastern desserts and vegetable desserts are the horeca trends of 2022.
Cream in all shapes and sizes
Using cream is indispensable in many different preparations in the kitchen. We use it to bind our sauces and decorate desserts and buffets. We use it in (savoury) mousses and pipe it on hot drinks. People have been using whipped cream since the sixteenth century. That means it has existed for 350 years.
