Recipes for bakers

Recipes for bakers

Find culinary inspiration for a new creation here. Developed by and for professional bakers and pastry chefs.

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302 recipes
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MIEL

Puff pastry with chrysanthemum flower mousseline, konnyaku and chantilly
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Matcha
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PANDAN LILY

With peanut dacquoise, pulut hitam, pandan cream, coconut cream and peanut crous...
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By Chef Otto Tay
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VANILLA PARFAIT

with cinnamon and almond crumble
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EXOTIC CHEESECAKE
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OSMANTHUS CHEESE

With almond croustillant, tropical gelee and cream cheese mousse
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Croissants classic

The quintessential croissant recipe with Debic products.
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Roxy

Our inspirational recipe for Roxy cake with exotic fruits
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Coconut Paradise

Creation by Willem Verlooy - 25 servings
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White Rose

35 servings
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Hazelnut coffee entremet

Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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By Frank Haasnoot
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Cardamon morning bun

Cinnamon breakfast bun
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By Sylvain Marron
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Coffee Choc

Coffee mousse, creamy milk chocolate, lime confit, and crispy almond and praline...
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By Anabelle Lucantonio
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Caramel balsamico topping

Caramel for decoration with balsamic vinegar
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Coloured Glazing

Perfect for covering cakes and entremets.
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Coffee-cinnamon cookies

With Nescafé and chocolate
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Bostocks

Brioche with almond syrup and almond cream
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Misérable

A dacquoise made with misérable butter cream
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Ghana

Recipe for 24 tartelettes
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Choux cinnamon apple
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RhuBaBa

Made with rhubarb compote and yuzu chantilly.
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Fresh fruit tart

Tart with vegan crème patisserie and fresh fruit
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Traditional panettone

Traditional panettone
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Banoffee cheesecake

Banoffee cheese cake
!D culinary inspiration magazine | Debic
!D culinary inspiration magazine

With unique content for bakers, pastry cooks, chocolatiers and ice-cream makers. This edition's theme is growth, featuring "Les Artizans" and special techniques for piping whipped cream.

Download this edition
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