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Discover our products

Stand & Overrun

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
Discover more about Stand & Overrun

Culinaire Original

The best allround cooking cream for you as a professional.

Discover more about Culinaire Original
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Easter

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Sautéed veal sweetbreads

An inspirational recipe for veal sweetbread with mustard creamy sauce

Mascarpone mousse
Mascarpone Mousse
With caramelized figs, passito jelly, honey, and balsamic vinegar
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Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.
/en/running-sustainable-business-tips-tricks

Time-saving, workload reducing and distinctive

Swedish chef Daniel Pembert is driven by the desire to never stand still.
/en/inspiration/daniel-pembert
Partnerships
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Our ambassadors
Debic ambassadors

If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and are always more than happy to help us tell our story. Our ambassadors will tell you all about how they work, what they think is important and why they choose to work with Debic.
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About Debic

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Ambassadors Brochure Chefs

Let your hands speaks with the ambassadors of Debic

debic for chefs

debic for chefs