Technical perfection
How to blanch vegetables to perfection? How to make the most delicious ganache? And how to dry vegetables and fruits correctly? As a chef you want to constantly refine your skills or discover ways of preparing food or new recipes. Debic will never let you down: with fresh inspiration and classic techniques, sometimes in a new and revamped version. Sharing together will take us to technical perfection.
Ready to learn new techniques?
Choux pastry
Explore techniques created by our pastry chefs. For instance this technique for making a dough that can be used in many different dishes.
Drying vegetables and fruits
With this technique, you will learn how to dry vegetables and fruits
